FQM Consulting GmbH
Professional career
Since 2024
Consultant in food law, quality management and food safety, FQM Consulting GmbH Zug
Since 2010
Head of Quality Management and Product Development, Dumet AG Steinhausen
2007 to 2009
Head of Raw Materials and Assistant Production Manager, Thurella AG Egnach
2006 to 2007
Employee of the company laboratory, Rivella AG Rothrist
Education
2000 to 2005
Master of science, ETH Zürich
2014 to 2015
CAS in Food Law, ZHAW Wädenswil
2017 to 2018
CAS in Food Business Management (Leadership & Project Management)
2019 to 2020
Cambridge English Certificate in International Business
Expertise and special knowledge
- QM systems and certifications in food business operations, e.g. FSSC 22000 and BRC
- Food Law of Switzerland
- HACCP concept
- Self-regulation
- Hygiene management
Technical experience
Diploma Thesis: Food molecular biology
“Typing and characterization of cassava root varieties by molecular methods.” Random Amplification of Polymorphic DNA (RAPD) was used as a molecular biological method to distinguish different cassava varieties at the genetic level.
04.2005 to 09.2005 – ETH Zürich
Term paper: Food technology
Subject: Optimization of the production of mechanically deboned poultry meat
2003 – Bell Geflügel AG, Zell LU
Term Paper: Food Chemistry
Subject: Chemical analytical tests of raw materials for poultry meat products
2003 – Bell Geflügel AG, Zell LU
Internship: Food Technology
Subject: Milk powder drying / Mozzarella production
2001 – Emmi Milch AG