Silvana Meyer

2020
Consultant in food law, quality management and food safety

2010 to 2019
Research assistant in the Center for Quality Management and Food Law, ZHAW Wädenswil

2007 to 2009
Developer of oven and steamers in application technology, V-Zug Zug

2005 to 2006
Deputy Head of Quality Management, Ospelt Petfood Bendern

• Bachelor’s degree in food law, quality management and food safety
• Development and tutoring of the CAS food law in the areas of food hygiene, permits and notifications, substances and additives
• Implementation of further training from 1 to 3 day courses with topics such as self-regulation, HACCP concept, food law

1999 to 2004
Master of science at ETH Zürich

• QM systems and certifications in food business operations, e.g. FSSC 22000, IFS and BRC
• Food Law of Switzerland
• HACCP concept
• Self-regulation
• Hygiene management

Diploma Thesis: Marketing 
Subject: Range expansion of the functional food product group to target customers 50+
06.2004 to 09.2004 – bio-familia AG, Sachseln

Term paper: Food process technology
Subject: Investigation of the influence of different emulsifiers on the microstructure of ice cream
2003 – ETH Zürich

Term Paper: Food Chemistry and Technology
Subject: Characterisation of the properties of bread dough with cryoprotectant
2003 – ETH Zürich

Internship: Food Technology
Subject: Investigation of the properties and processing possibilities of Cornus mas
2002 – Forschungsanstalt Wädenswil (FAW)

• SVIAL (Schweizerischer Verband der Ingenieur-AgronomInnen und der Lebensmittel-IngenieurInnen)
• SGLWT (Schweizerische Gesellschaft für Lebensmittel-Wissenschaft und Technologie)
• ETH Alumni Vereinigung