The globalised and increasingly mechanised food production leads to new social, ecological, and economic challenges in order to guarantee an ecologically compatible and socially equitable production system in the long term. Food labels can be part of such solutions. The economy uses labels as a strong communication tool to emphasize responsible production. The number of labels has grown significantly in recent years with increasing importance.
In the variety of possible certifications in the field of sustainability and food, we show you the advantages and differences of the various labels and establish your sustainability strategy with you. It should not only be embedded in business activities but also have clear return targets. We take into account certification programs such as UTZ Certified, Rainforest Alliance (RFA), Fair Trade Seal, Bio Suisse Knospe and Roundtable on Sustainable Palm Oil (RSPO).
FQM consulting supports you intensively in the certification process according to a standard that fits your corporate strategy and promises you a competitive advantage. We accompany you in placing sustainability in the focus of the strategy, culture, and processes and build on our competences and many years of experience.
- Establish sustainable values
- Development of a communication strategy