The legally compliant composition and labeling of food have been developed into a very complex subject over time. Food law is one of the most dynamic legal areas with a multitude of regulations, directives, information letters, and guidelines. This is the reason why FQM consulting offers you expert knowledge with many years of experience in Swiss food law, which is kept up to date through regular further training and following by current developments and legislative proposals. This enables us to provide you competent and professional consultation.
Our know-how
As you have to consider a variety of aspects and legal requirements in the food industry, from the product idea to development and manufacture to lunch of the product, diverse strategic and entrepreneurial decisions are necessary. We offer you comprehensive know-how in :
- Product classification and questions of legal differentiation
- Marketability test for the Swiss market
- Creation and review of product labeling
- Advice on nutritional and health claims
- Approval procedure for novel food and health claims
- Application for authorization of an additive in the ZuV